Who owns marietta fish market

George has spent years developing relationships. This enables our kitchen to utilize day-boat catches, obtain our shrimp fresh out of the Gulf and fly whole loup de mer directly from Greece.

I also teamed up with my good friends in Greenville, South Carolina, who, for more than 15 years, have owned and operated a successful seafood chain called The Harbor Inn Restaurants. They specialize in big platters of fried seafood and have a unique recipe for tasty hush puppies. From Chris and George, I learned the secret of great fried fish — start each and every day with fresh, high-quality oil with zero trans fats.

They also have formed a buying group that I use to purchase the finest quality scallops, Alaskan whitefish and cod, among many other top-quality seafoods. My Uncle John, who owns another successful chain known as Double TT Diners in Baltimore, Maryland, personally flew in our initial batch of Maryland crabmeat and shared several of his recipes including one for unbelievably delicious, real lump Maryland crab cakes.

Try our huge, crab-fi lied cake over our signature Greek village salad for a true blend of American and Greek flavors. To accommodate you and to create our many dishes without chaos , we built a massive, state-of-the art kitchen that can do if all — regardless of volume. Our daily features often include tantalizing seafood pastas, grilled and fried fresh fishes, original-recipe salmon croquettes, scrumptious seafood crepes and many more tempting dishes.

Since I was 8 years old, I have been involved in the restaurant business in one way or another. Early on, I developed a passion for the industry that remains with me to this day. Fried green beans are her particular kryptonite. A basket is big enough for four, and those are darn tasty. My plate would have been perfectly satisfactory had Marie not ordered from the specials. The beans are cooked in this unbelievably good sauce, very tangy and sweet.

I was pilfering beans and sausage all night just to let that sauce roll around on my tongue. Karl also ordered from the specials, and had a whole red snapper brought out on a huge platter and a bed of sauteed vegetables. He made out just fine, too. We came back Sunday night for dinner and the Diner was packed as well. Service was super. Our server has been with the Tselios Family for over thirty years having worked with them at their Diner in Mt.

Kisco NY. Servers placed a whole individual baked loaf of challah bread and plates of complimentary spanakopita Greek spinach pie followed by piping hot Matzo Ball Soup and Greek salads all included in the price of any dinner. My favorite was the apple crumb cheesecake and a big bowl of fresh strawberries. The table next to us in contrast had club sandwiches and fried eggs with pancakes.